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The Kings Grill

The Kings Grill

The Kings Grill is one of Salburn’s best restaurants. It has a philosophy that good food should not be rushed and that there should be no hurry to the end of your evenings dining.

The Dining Experience

Dining in warm and comfortable surroundings allowing you to enjoy and savour the experience.

The Menu

Beef Fillet Main

Beef fillet with oxtail jus and celeriac rosti.

The menu is a mixture of modern British and classical food. Alongside their traditional grill selection they offer a seasonally inspired menu that is prepared fresh daily, including homemade desserts.


Soup of the Day, £5.45
Homemade soup served with bread and butter.

Classic Prawn Cocktail, £5.95
Pink prawns, shredded lettuce, marie rose sauce, bread roll.

Salmon Gravadlax, £5.95
Sweet cured dill salmon, dill mayo, dressed leaves.

Plum Tomato and Mozzarella Salad, £5.95
Tomatoes, buffalo mozzarella, basil pesto, dressed leaves.

Yorkshire Black Pudding, £5.95
Doreens black pudding, feta cheese and beetroot salad, red onion marmalade.

Crispy Fried Squid, £5.45
Seasoned squid, shredded vegetables, asian style sweet dressing.

Potato Skins, £5.45
Crispy potato skins, aioli and chilli dips.

Main Courses

From the Grill

English Fillet Steak, £19.95

Served with grill garnish and a side of chunky chips or skinny fries.

English Rib-Eye Steak, £15.95

Served with grill garnish and a side of chunky chips or skinny fries.

Chicken Breast, £11.95

Served with grill garnish and a side of chunky chips or skinny fries.

Salmon Fillet, £12.95

Served with a side salad & lemon garnish.


Fillet Steak, Oxtail, £19.95

Fillet, sweet potato purée, spinach, braised oxtail jus.

Venison Haunch, £15.95

Haunch cut served pink, creamed celeriac, fondant potato, blueberry jus.

Pork Loin Cutlet, £13.95

Cutlet, black pudding mash, green cabbage, cider jus.

Cajun Spiced Salmon Fillet, £13.95

Salmon, chorizo, sauté pots, olives, crème fraiche.

Tuesday Chicken, £14.95

Chicken breast wrapped in bacon, roast pepper and rocket salad, aioli and chunky chips.

Grilled Haddock Fillet, £14.95

Fresh haddock fillet, parsley creamed potato, spinach, pea and prawn cream.

Rissotto, £11.95

Wild mushroom, roast squash, spinach, fresh parmesan.

Roast Vegetable Penne Pasta, £12.95

Roast vegetables, tomato and basil ragù, penne pasta, garlic ciabatta.

Side Orders

to accompany your meal £1.95 each:

Chunky Chips, Skinny Fries, Mixed Vegetables, House Salad

The Kings Grill change their menu daily based on freshly available produce. Please only use these menus as a guide and call in advance if you’d like to check what will be available on the day you visit.

What the Customers are Saying

Fantastic food here – I’ve been four times now as a resident of the town and can’t get enough of the superb food and great, friendly service. The fillet steak can be cut with a butter knife – perfection! and the sea bass is one dish I’ve revisited more than once. I’ve also tried the lamb which is highly recommended. Fabulous!

A. Bell, September 2007

Where can I find it?

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