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Farmers’ Market

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A Local Success Story

In Easter 2008 the Farmers’ Market was launched in Station Square, Saltburn, and in the past three years it has grown to be a substantial success, with 3,789 people attending the market in May 2010*.

Held on average 8 times a year, the Farmers’ Market is organised by Food First, a social enterprise of over 20 locally based food producers and retailers.

Saltburn Farmers’ Market is a family-friendly enterprise aiming to promote the social, economic and environmental benefits of locally produced food.

How can I be sure it’s local?

Saltburn Farmers’ Market conforms to the National Farmers’ Retailer and Market Association (FARMA), whose standards state:

  • Own Produce: All produce must either be grown, reared, caught, brewed, baked or processed by the stallholder.
  • Locally Produced: from within a 50-mile radius. (Some producers may come from slightly further afield if their produce is difficult to find locally).
  • Producer: The stall must be attended by the producer, or someone directly involved in the production process.


Where can I find it?

Get Directions


Additional Reading

About Local Foods, FARMA

If you would like to find out more about Saltburn Farmers’ Market please email us at info (at) and we’ll put you in touch with the organisers.